Throughout our project, we have consistently prioritized risk management and mitigation to ensure a safe and secure environment for responsible research and innovation. On this page, we will discuss all the safety measures we took during the experiments of our project.
For all our performed experiments, we have followed the provided iGEM safety rules. The rules that are applicable to our project can be found below:
To strengthen our knowledge about safely working with microorganisms, every member of our team followed the SMT course provided by the TU/e. This course was given by the biological safety officer from the lab where our team will perform their experiments. The course consists of two parts:
All experiments executed by iGEM Team ‘Promise’ Eindhoven 2024 follow the safety policies and rules from iGEM, Eindhoven University of Technology and the Dutch government. The organisms, E. Coli strains Top10, dH5α and BL21 and M. Smegmatis strain mc2 155, and the parts, used in the experiments are all on the iGEM 2024 White List. The experiments of the Eindhoven iGEM 2024 team have only been performed in a ML-I lab. Prior to obtaining access to the ML-I lab, all members of the team received training about safely working with GMOs from our university’s biological safety officer. During our project, we kept in close contact with our biological safety officer to discuss the safety of our experiments. On top of that, our lab manager explained to us how to safely work within the lab and gave us a detailed tour around the lab. While working in the lab, the members of our team followed strict safety protocols for personal protection; we did not wear shorts or open shoes in the lab and long hair was always tied. Next to that, we wore a lab coat, glasses and gloves when needed. For disposing of waste, we used multiple different bins. Biological waste was collected on the work bench in red biohazard bag, after which this bag was disposed into the blue container with a yellow lid. Chemical waste was disposed into the black container.
To reduce risk of bacteria spreading, our team took well-considered safety measurements. These safety measurements can be divided into two categories, which are based on the used bacteria: