3.1 SDS-PAGE
The purified IL18-BPa, IL18-BPc, and IL10-BP proteins were 56.9kDa, 61kDa, and 62.1kDa, respectively. The SDS-PAGE successfully verified the IL18-BPa, IL18-BPc, and IL10 proteins extracted and purified from E. coli BL21 (Fig 10).
Fig 10. SDS-PAGE verification of extracted proteins.
A, pET-28α-Sumo-IL-BP-18-BPa is yellow box, pET-28α-Sumo-IL-BP-18-BPc is red box, pET-28α-Sumo-IL-10 is blue box.
3.2 Western Blot verification of extracted protein
Compared to coomassie Brilliant Blue staining, the principle of Western detection is antibody antigen specific reaction, with high detection specificity. The proteins we expressed all carrying His tag, and specific His antibodies can be used to detect purified proteins. As shown in Fig 11, the protein size we obtained is consistent with the expected size, demonstrating successful protein expression.
Fig 11. Detection of recombination protein expression by western blot. From left to right: pET-28α-Sumo-IL-10, pET-28α-Sumo-IL-BP-18-BPa is yellow box, pET-28α-Sumo-IL-BP-18-BPc. The size of Sumo-IL-18BPa-Fc is about 56.9 kDa; the size of Sumo-IL-18BPc-Fc is 61 kDa.the size of Sumo-IL-10-Fc is 62.1 kDa.
3.3 Use BCA colorimetric method to determine the protein concentration
The concentration of the samples was measured using the BCA calorimetric method. We use standard concentration protein solution and BCA colorimetric method to determine the protein concentration. The absorbance value was measured by the enzyme-linked immunosorbent assay (ELISA) reader. We draw a scatter plot, insert a standard curve, and calculate the R-squared value.In the Fig.12, the fitting coefficient is greater than 0.99, indicating that the fitting effect is perfect.
Fig 12. Protein quantification using BCA colorimetric method.
The protein concentrations of Sumo-IL-18-BPa-Fc, Sumo-IL-18-BPc-Fc and Sumo-IL-10-Fc were calculated according to the standard curve, as shown in Tab 3.
Tab. 3 The concentrations of Sumo-IL-18-BPa-Fc, Sumo-IL-18-BPc-Fc and Sumo-IL-10-Fc protein
Sample |
Concentration |
Sumo-IL-18-BPa-Fc |
2.649213 μg/mL |
Sumo-IL-18-BPc-Fc |
2.451683 μg/mL |
Sumo-IL-10-Fc |
2.5152 μg/mL |
3.4 Verification of Protein Function
3.4.1 Measuring the standard curve using an INF-γ standard.
In the experiment, we need the concentration of INF-γ, and we establish the standard curve of INF-γ.The R squared value is larger than 0.99, which indicates that the curve is accurate (Fig. 13 ).
Fig 13. INF-γ quantification using ELISA.
3.4.2 The influence of dose and storage conditions on protein activity
Store the three proteins (Sumo-IL-BP-18-BPa, Sumo-IL-BP-18-BPc and Sumo-IL-10) at different temperatures (-80, -20, 4, 37 ℃) for 24 hours and incubate them with mouse primary T lymphocytes. Stimulate the cells with IL-18 and detect the IFN-γ in the cell supernatant.
In Fig 14, the concentration of IFN-γ gradually decreased with the increase of Sumo-IL-BP-18-BPa, Sumo-IL-BP-18-BPc and Sumo-IL-10 protein concentrations. It illustrates the inhibitory effect of recombinant Sumo-IL-BP-18-BPa, Sumo-IL-BP-18-BPc and Sumo-IL-10 proteins on IFN-γ production.
The results are showed in Fig 14,the activity of protein is affected by temperature. The inhibitory effect of Sumo-IL-BP-18-BPa, Sumo-IL-BP-18-BPc and Sumo-IL-10 on IFN-γwas not affected after 24 hours at -80 °C. After 24 hours at -20 °C and 4 °C, the inhibitory effect of Sumo-IL-BP-18-BPa, Sumo-IL-BP-18-BPc and Sumo-IL-10 proteins on IFN-γ decreased. After 24 hours at -37°C, the inhibitory effect of Sumo-IL-BP-18-BPc, Sumo-IL-BP-18-BPa and Sumo-IL-10 protein on IFN-γ was significantly decreased. Storing at low-temperature preservation is beneficial for the stability of recombinant proteins. Furthermore, the anti-inflammatory effect of recombinant proteins is dose-dependent.
Fig 14. The influence of dose and storage temperature on protein activity. Sumo-IL-BP-18-BPa, Sumo-IL-BP-18-BPc, and Sumo-IL-10A protein were stored at different temperatures, then were incubated with cells to determine the concentration of IFN γ in the cell supernatant.
In the fig 15, it can be seen that after storage at 4°C for 24 hours, IL-18BPc's effects are still comparable to that of IL-10 in the 2.0 ug/ml, while IL-18BPa is less stable.
Fig 15. The protein activity at 4°C. Ratio of IFN-gamma production levels after protein treatment vs control for IL-10 (B), IL-18BPa (C), IL-18BPc