protocol

Expression of Sweet Protein

E.Coli Trial

    Plasmid construction and cell transformation


    Plasmid transformation

    • 1. Take out BL21 (DE3) receptive E.Coli cells from the -80°C refrigerator, leave them at room temperature or partially melt them with the palm of your hand, and place them on ice while in the ice-water mixture to continue melting.
    • 2. Take out the plasmids from the refrigerator at -20 ℃, dissolve them with 4 ul ddH2O per tube, centrifuge at 14,000 rpm for 1-3min, and add 0.01-1ug plasmids per 100 ul receptive cells after thawing. Tap the bottom of the Eppendorf tube to mix. It is carried out in sequence: ice standing for 5min, liquid nitrogen freezing for 5min, water bath at 37 ℃ for 5min, ice bath for 5min.
    • 3. In the super clean table, 700 ul of antibiotic-free LB (or YEB) medium was added to each tube, and expand the culture at 28 ° C for 2-3 hours with shaking.

    Screening and activation

    • 1. Prepare LB solid medium containing kanamycin (1mg/L), and coat each plate with 60ul of bacterial solution.
    • 2. Plates were inverted and incubated in an incubator at 37°C overnight.
    • 3. Monoclonal clones carrying transformation plasmids were selected from BL21 (DE3) competent cells growing on plates with a 200μL yellow pipette tip and seeded in 3mL LB liquid medium containing kanamycin (50μg/mL, diluted 1:1000). Stock solution concentration was 50mg/mL (the tip was left in the culture tube). The cells were incubated overnight at 37°C with shaking.

    IPTG induction

    • 1. Pick three single, well-isolated colonies and inoculate it into 4 ml LB medium containing 50μg/ml kanamycin, respectively.
    • 2. Incubate the cells in shaker at 37℃ with shaking at 200rpm.
    • 3. Monoclonal clones carrying transformation plasmids were selected from BL21 (DE3) competent cells growing on plates with a 200μL yellow pipette tip and seeded in 3mL LB liquid medium containing kanamycin (50μg/mL, diluted 1:1000). Stock solution concentration was 50mg/mL (the tip was left in the culture tube). The cells were incubated overnight at 37°C with shaking.

    Expression validation


    Protein extraction

    • 1. Sample preparation Harvest cell pellet from 450μl culture, and lyse with 300μl lysis Buffer(50 mM Tris-HCl, 500 mM NaCl, 5%glycerol, 0.5%TritonX-100, pH 8.0) using sonicator for 1 minutes.
    • 2. Whole cell lysate: Mix 50μl 5 x loading buffer to 100μl cell lysate as the sample of whole cell lysate. Heat the sample at 100℃for 10 minutes, and centrifuge at 15, 000 rpm for 2 minutes.
    • 3. Supernatant and pellet of cell lysate: Centrifuge the remained 200μl cell lysate at 15, 000 rpm for 10 minutes, and collect the supernatant and pellet of cell lysate, respectively Mix 90μl 5 x loading buffer to 180μl supernatant as the sample of supernatant of cell lysate. Resuspend all of the precipitation with 130μl 5 x loading buffer as the sample of pellet of cell lysate. Heat the samples at 100℃for 10 minutes, and centrifuge at 15, 000 rpm for 2 minutes before loading into the gel.

    Western Blot

    • 1. Gel Preparation
    • 2. Sample preparation
    • Take 40μL of each sample and add 10μL of 5 x SDS-PAGE loading buffer. Boil the protein samples using a PCR machine at 95-100°C for 5-10 minutes. Immediately cool the samples on ice for 5 minutes.
    • 3. Addition of samples
    • Add 20μL of each prepared sample to the wells of the gel. Additionally, add a pre-stained molecular weight marker to one of the wells.
    • 4、Electrophoresis
    • (for Brazzein)120 V, 60 min.
    • (for Thaumatin)150 V, 60 min.
    • 5. Wash the gel
    • Transfer the gel to a clean tray containing EB solution for 3 minutes.
    • 6. Activation of PVDF membrane
    • 7. Soak the filter paper in the EB solution
    • 8. Protein transfer
    • On the semi-dry transfer apparatus, place the components from negative to positive in the following order: Filter Paper, Gel, Membrane, Filter Paper(top to bottom). Be sure to eliminate any air bubbles when placing the components. Close the electrode cover of the transfer apparatus and electrically transfer the components at 15 V for 42 mins.
    • 9. Transferring and Blocking
    • After transferring, block the membrane with 5%BSA at room temperature for 2 hours.
    • 10. First Antibody Incubation
    • Dilute the primary antibody with the blocking solution(1: 5000). Once the blocking solution is removed, immediately add the diluted primary antibody. Incubate the membrane at room temperature or 4°C on a shaker for 15 hours(from 7: 30 PM to 10: 30 AM). It is preferable to incubate at a lower temperature. If incubating the primary antibody overnight in the blocking solution, ensure it is done at 4°C to prevent contamination and protein degradation.
    • 11. Washing the First Antibody
    • After incubation with the primary antibody is complete, carefully remove the primary antibody solution. Place the membrane in a square container(e. g., a plastic container) and add TBST(Tris-buffered saline with Tween) to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution.
    • 12. Secondary Antibody Incubation and Washing
    • Dilute the secondary antibody with the blocking solution(1: 5000). Submerge the PVDF membrane containing the transferred proteins into a square container filled with the diluted secondary antibody. Incubate the membrane while shaking gently for 2 hours. After the incubation is complete, carefully remove the secondary antibody solution. Place the membrane in a square container and add TBST to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution./li>
    • 13. Staining
    • Prepare the DAB(3, 3'-Diaminobenzidine) working solution by mixing equal volumes of the DAB solution A and B(Note: handle the solution in a light-protected manner). Using a pipette, carefully apply an appropriate amount of the DAB working solution to cover the PVDF membrane. Allow the reaction to proceed for a suitable duration as per the staining requirements. After the desired staining intensity is achieved, remove the excess DAB solution and rinse the membrane with deionized water. Place the membrane in an ECL(Enhanced Chemiluminescence) imaging system and perform image acquisition according to the instrument's instructions.

TRV verification

    Plasmid construction and cell transformation


    Plasmid transformation

    • 1. Take out G3101 receptive Agrobacterium cells from the -80°C refrigerator, leave them at room temperature or partially melt them with the palm of your hand, and place them on ice while in the ice-water mixture to continue melting.
    • 2. Take out the plasmids from the refrigerator at -20 ℃, dissolve them with 4 ul ddH20 per tube, centrifuge at 14,000 rpm for 1-3 min, and add 0.01-1ug plasmids per 100 ul receptive cells after thawing. Tap the bottom of the Eppendorf tube to mix. It is carried out in sequence: ice standing for 5 min, liquid nitrogen freezing for 5 min, water bath at 37 ℃ for 5 min, ice bath for 5 min.
    • 3. In the super clean table, 700 ul of antibiotic-free LB (or YEB) medium was added to each tube, and expand the culture at 28 ° C for 2-3 hours with shaking.

    Screening and activation

    • 1. Prepare LB solid medium containing kanamycin and rifampicin, and spread 60 µL of bacterial suspension on each plate.
    • 2. Invert the plates and incubate at 28°C in an incubator for 2-3 days.
    • 3. For each shake culture, take 3 mL of LB liquid medium (containing 50 mg/mL Kan and 50 mg/mL Rif) in a 15 mL centrifuge tube, gently pick a single colony from the solid medium, insert the pipette tip below the liquid surface and gently blow to make the bacteria inside the tip enter the medium, then push the tip into the tube, and activate by shaking at 28°C for 24-36 hours.
    • 4. Strain preservation: 200 µL of 50% glycerol (ddH2O:glycerol=1:1 diluted) + 600 µL of bacterial suspension, mix well by gently flicking with a finger. Store at -80°C.
    • 5. Strain activation: Take 100 µL of activated bacterial suspension and inoculate it into 10 mL of LB liquid medium (containing 50 mg/mL Kan and 50 mg/mL Rif) at a ratio of 1:100, and shake culture overnight at 28°C.

    Agrobacterium detection

    • a. Synthesize corresponding detection primers.
    • b. Prepare the PCR amplification system, mix thoroughly after preparation, and use the PCR instrument for amplification, with the amplification program set according to the primer information, etc.

    • Reaction system:
    • Group name Volume
      Plasmid 1.0μl
      Primer 1(10μM) 1.0μL
      Primer 2(10μM) 1.0μL
      2x Taq Mix 10.0μL
      ddH2O Up to 20μL
      Total 20μL

    • Reaction process:
    • step 1 98℃ 3min
      step 2 (34 cycles) 98℃ 20s
      step 3 (34 cycles) 56℃ 20s
      step 4 (34 cycles) 72℃ 40s
      step 5 72℃ 5min
      step 6 12℃

    • c. Gel electrophoresis detection, prepare a 1% agarose gel, weigh 0.5 g agarose powder and dissolve in 50 mL 1xTAE buffer, heat until boiling in a microwave, until the solution becomes transparent, cool slightly and add 5 μL SuperRed (10000x). Pour the gel into a gel mold tool with a comb inserted, and wait for it to solidify. Add the mixed samples and markers to the gel wells. The specific experiment determines the sample loading amount. The volume of marker loading is based on the following standards: 11-well gels correspond to 2 μL, 8-well correspond to 5 μL, and 6-well correspond to 10 μL. Electrophoresis is carried out at 150V until the loading buffer's bands reach the middle or two-thirds of the gel, then stop the electrophoresis;
    • d. View the results of PCR amplification, if the electrophoresis bands of the positive control and samples are clear and the size is correct, and the negative control has no bands, it indicates that the sample can proceed to the next step.

    Plant inoculation


    Inoculum resuspension before infection

    • Centrifuge at 4℃, 4000rpm for 10min to collect the bacteria, discard the culture medium, and resuspend in the resuspension liquid MMA (10mmol/L MgCl2, 10mmol/L MES, 100mmol/L AS). Measure the OD (600) with a UV spectrophotometer, and dilute with the resuspension liquid to the appropriate multiple (adjusted according to the initially measured OD value) until OD (600) = 0.6, and let it stand at room temperature to induce for at least 3h.

    Inoculation

    • a. Inoculate when the seedlings have developed four cotyledons.
    • b. Use a syringe to inoculate the abaxial side of the cotyledons or true leaves of the seedlings. Remove the needle from the syringe, and gently scratch the abaxial side of the cotyledon with the needle to damage it without puncturing through. After drawing the bacterial liquid into the syringe, press it against the puncture hole to inject. Observing the color on the abaxial side of the leaf becoming darker indicates successful injection. Repeat this process until the entire leaf is soaked. It is necessary to inject the top 4 leaves from the bottom up of the seedling (when there are branches, only inject the top leaf). The remaining bacterial liquid can be injected into the root system.

    Expression verification


    RNA extraction

    • 1. Sample collection and preparation: Take approximately 0.2g of fresh sample and place it into a 2 ml centrifuge tube pre-equipped with 2 steel balls. Immediately immerse the tube in liquid nitrogen, then disrupt the sample by vortexing at 42 Hz for 60 seconds. After vortexing, place the tube back into liquid nitrogen and freeze for later use.
    • 2. To each tube, add 1 ml of Trizol and vortex until the sample thaws from solid to liquid. After a 5-minute incubation in a fume hood, add 200 ul of chloroform to each tube, vortex for 15 seconds, and then let it stand for 3 minutes.
    • 3. Centrifuge at 4°C at 12,000 rpm for 15 minutes. Take 500 ul of the supernatant and mix it 1:1 with 500 ul of isopropanol. Let it stand for 20 minutes, then centrifuge at 12,000 rpm for 10 minutes. Decant the supernatant.
    • 4. To each tube, add 1 ml of 75% ethanol (nuclease-free water: anhydrous ethanol = 5:15), and mix quickly by inverting the tube. Centrifuge again at 7,000 rpm for 3 minutes, then decant the supernatant.
    • 5. Centrifuge once more at 6,800 rpm for 1 minute. Aspirate the supernatant and air-dry the pellet with the lid open.
    • 6. Add 30-50 ul of DEPC water to each tube and store at -20°C.

    RNA reverse transcription

    • Reaction system:
    • Group name Volume
      Plasmid 1.0μl
      Primer 1(10μM) 1.0μL
      Primer 2(10μM) 1.0μL
      2x Taq Mix 10.0μL
      ddH2O Up to 20μL
      Total 20μL

    • Reaction process:
    • step 1 25℃ 10min
      step 2 42℃ 15min
      step 3 4℃


    PCR

    • Reaction system:
    • Group name Volume
      Plasmid 1.0μl
      Primer 1(10μM) 1.0μL
      Primer 2(10μM) 1.0μL
      2x Taq Mix 10.0μL
      ddH2O Up to 20μL
      Total 20μL

    • Reaction process:
    • step 1 98℃ 3min
      step 2 (35 cycles) 98℃ 20s
      step 3 (35 cycles) 56℃ 20s
      step 4 (35 cycles) 72℃ 40s
      step 5 72℃ 5min
      step 6 16℃


    Agarose gel electrophoresis

    • 1. Dissolve 0.5g agarose in 50mL 1xTAE solution, heat until boiling, until the solution becomes transparent, cool slightly and add 5μL SuperRed (10000x).
    • 2. Pour the gel into a gel mold tool with a comb inserted, and wait for it to solidify.
    • 3. Place the gel into the electrophoresis tank, add 1xTAE buffer until the gel is fully covered, and expel the bubbles from the wells.
    • 4. Add the mixed samples and markers to the wells. The specific experiment determines the sample loading amount. The volume of marker loading is based on the following standards: 11-well gels correspond to 2μL, 8-well correspond to 5μL, 6-well correspond to 10μL.
    • 5. Perform electrophoresis at 150V until the dye front of the loading buffer reaches the middle or two-thirds of the gel, then stop the electrophoresis.
    • 6. Imagine the gel using ultraviolet light.

    Protein extraction

    • 1. Sample preparation Harvest cell pellet from 450μl culture, and lyse with 300μl lysis Buffer(50 mM Tris-HCl, 500 mM NaCl, 5%glycerol, 0.5%TritonX-100, pH 8.0) using sonicator for 1 minutes.
    • 2. Whole cell lysate: Mix 50μl 5 x loading buffer to 100μl cell lysate as the sample of whole cell lysate. Heat the sample at 100℃for 10 minutes, and centrifuge at 15, 000 rpm for 2 minutes.
    • 3. Supernatant and pellet of cell lysate: Centrifuge the remained 200μl cell lysate at 15, 000 rpm for 10 minutes, and collect the supernatant and pellet of cell lysate, respectively Mix 90μl 5 x loading buffer to 180μl supernatant as the sample of supernatant of cell lysate. Resuspend all of the precipitation with 130μl 5 x loading buffer as the sample of pellet of cell lysate. Heat the samples at 100℃for 10 minutes, and centrifuge at 15, 000 rpm for 2 minutes before loading into the gel.

    Western Blot

    • 1. Gel Preparation
    • 2. Sample preparation
    • Take 40μL of each sample and add 10μL of 5 x SDS-PAGE loading buffer. Boil the protein samples using a PCR machine at 95-100°C for 5-10 minutes. Immediately cool the samples on ice for 5 minutes.
    • 3. Addition of samples
    • Add 20μL of each prepared sample to the wells of the gel. Additionally, add a pre-stained molecular weight marker to one of the wells.
    • 4、Electrophoresis
    • (for Brazzein)120 V, 60 min.
    • (for Thaumatin)150 V, 60 min.
    • 5. Wash the gel
    • Transfer the gel to a clean tray containing EB solution for 3 minutes.
    • 6. Activation of PVDF membrane
    • 7. Soak the filter paper in the EB solution
    • 8. Protein transfer
    • On the semi-dry transfer apparatus, place the components from negative to positive in the following order: Filter Paper, Gel, Membrane, Filter Paper(top to bottom). Be sure to eliminate any air bubbles when placing the components. Close the electrode cover of the transfer apparatus and electrically transfer the components at 15 V for 42 mins.
    • 9. Transferring and Blocking
    • After transferring, block the membrane with 5%BSA at room temperature for 2 hours.
    • 10. First Antibody Incubation
    • Dilute the primary antibody with the blocking solution(1: 5000). Once the blocking solution is removed, immediately add the diluted primary antibody. Incubate the membrane at room temperature or 4°C on a shaker for 15 hours(from 7: 30 PM to 10: 30 AM). It is preferable to incubate at a lower temperature. If incubating the primary antibody overnight in the blocking solution, ensure it is done at 4°C to prevent contamination and protein degradation.
    • 11. Washing the First Antibody
    • After incubation with the primary antibody is complete, carefully remove the primary antibody solution. Place the membrane in a square container(e. g., a plastic container) and add TBST(Tris-buffered saline with Tween) to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution.
    • 12. Secondary Antibody Incubation and Washing
    • Dilute the secondary antibody with the blocking solution(1: 5000). Submerge the PVDF membrane containing the transferred proteins into a square container filled with the diluted secondary antibody. Incubate the membrane while shaking gently for 2 hours. After the incubation is complete, carefully remove the secondary antibody solution. Place the membrane in a square container and add TBST to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution./li>
    • 13. Staining
    • Prepare the DAB(3, 3'-Diaminobenzidine) working solution by mixing equal volumes of the DAB solution A and B(Note: handle the solution in a light-protected manner). Using a pipette, carefully apply an appropriate amount of the DAB working solution to cover the PVDF membrane. Allow the reaction to proceed for a suitable duration as per the staining requirements. After the desired staining intensity is achieved, remove the excess DAB solution and rinse the membrane with deionized water. Place the membrane in an ECL(Enhanced Chemiluminescence) imaging system and perform image acquisition according to the instrument's instructions.

Transgene tomato 1.0

    Agrobacterium preparation


    Plasmid construction and cell transformation

    • Take 1 µL of plasmid and add it to 50 µL of GV3101 Agrobacterium competent cells, mix thoroughly, then transfer to an electroporation cuvette. After electroporation, add 1 mL of LB liquid medium, mix well, and transfer to a 1.5 mL centrifuge tube. Incubate at 30°C and 180 rpm on a shaker for 30 minutes. Take 50 µL of the activated Agrobacterium culture and inoculate onto LB solid medium, and incubate at 30°C in the dark for 48 hours.

    Agrobacterium detection

    • a. Synthesize corresponding detection primers;
    • b. Prepare the PCR amplification system, mix thoroughly after preparation, and use the PCR instrument for amplification, with the amplification program set according to the primer information, etc.;

    • Reaction system:
    • Group name Volume
      Plasmid 1.0μl
      Primer 1(10μM) 1.0μL
      Primer 2(10μM) 1.0μL
      2x Taq Mix 10.0μL
      ddH2O Up to 20μL
      Total 20μL

    • Reaction process:
    • step 1 98℃ 3min
      step 2 (34 cycles) 98℃ 20s
      step 3 (34 cycles) 56℃ 20s
      step 4 (34 cycles) 72℃ 40s
      step 5 72℃ 5min
      step 6 12℃

    • c. Gel electrophoresis detection, prepare a 1% agarose gel, weigh 0.5g agarose powder and dissolve in 50 mL 1xTAE buffer, heat until boiling in a microwave, until the solution becomes transparent, cool slightly and add 5 μL SuperRed (10000x). Pour the gel into a gel mold tool with a comb inserted, and wait for it to solidify. Add the mixed samples and markers to the gel wells. The specific experiment determines the sample loading amount. The volume of marker loading is based on the following standards: 11-well gels correspond to 2 μL, 8-well correspond to 5 μL, and 6-well correspond to 10 μL. Electrophoresis is carried out at 150V until the loading buffer's bands reach the middle or two-thirds of the gel, then stop the electrophoresis;
    • d. View the results of PCR amplification, if the electrophoresis bands of the positive control and samples are clear and the size is correct, and the negative control has no bands, it indicates that the sample can proceed to the next step.

    Tomato Genetic Transformation


    Seed Disinfection

    • Rinse with sterile water for 2 minutes, disinfect with 75% alcohol for 40 seconds, wash with 84 disinfectant for 7 minutes, rinse with sterile water three times, and soak in sterile water for 1 hour.

    Seed Sowing

    • Sow the disinfected tomato seeds on germination medium, and culture in the dark for 3-4 days. After the seeds have germinated and the radicle is visible, place them in a lighted tissue culture chamber for growth for 4-5 days.

    Preparation and Pre-culture of Explants

    • When the tomato seedlings have fully developed cotyledons, use a scalpel to remove the cotyledon petioles and tips, leaving the middle part which is then cut into 2-3 segments and inoculated onto the pre-culture medium. Pre-culture at 23±2℃ for 2-3 days.

    Agrobacterium Infection and Co-cultivation

    • Pick the Agrobacterium and prepare a resuspended solution with an OD(600) of 0.1; infect for 10-15 minutes. Place the dried explants onto the co-cultivation medium and culture in the dark at 23±2℃ for 2 days.

    Transgenic detection of tomato


    DNA extraction by CTAB method

    • 1. Add β-mercaptoethanol to the CTAB buffer (final concentration of 0.2%) and preheat at 65°C before use.
    • 2. Weigh 100mg of strawberry fruit tissue/50mg of leaf tissue, grind into a powder in liquid nitrogen, and transfer to a pre-chilled 2ml centrifuge tube.
    • 3. Add 500μl of the preheated CTAB, mix well, and incubate at 65°C for 1 hour, mixing every 15 minutes by inversion.
    • 4. Allow the mixture to cool to room temperature, add 500μl of chloroform: isoamyl alcohol (24:1) for extraction, centrifuge at 10,000x g for 10 minutes, and collect the supernatant.
    • 5. Add an equal volume (500μl) of chloroform: isoamyl alcohol (24:1) to the supernatant for a second extraction, centrifuge at 10,000x g for 10 minutes, and collect the supernatant again
    • 6. Add 2/3 volume of pre-chilled at -20°C isopropanol and 1/10 volume of 3M NaAc (pH=5.4), mix gently, and precipitate at -20°C for 1 hour.
    • 7. Centrifuge at 10,000x g for 10 minutes, and discard the supernatant.
    • 8. Wash the pellet with 500μl of 70% ethanol, centrifuge at 10,000x g for 10 minutes, and discard the supernatant.
    • 9. Repeat step 8.
    • 10. Leave the tube open for 10 minutes to allow any remaining ethanol to evaporate, then add 50μl of TE solution containing RNase (30μl/ml), and incubate at 37°C for 30 minutes.
    • 11. Use a NanoDrop ultra-micro nucleic acid protein analyzer to measure the absorbance of the DNA solution at wavelengths of 230nm, 260nm, and 280nm to obtain the DNA concentration. Take 2μl of the DNA solution for agarose gel electrophoresis to check the integrity of the DNA, and store at -20°C.

    Western Blot

    • 1. Gel Preparation
    • 2. Sample preparation
    • Take 40μL of each sample and add 10μL of 5 x SDS-PAGE loading buffer. Boil the protein samples using a PCR machine at 95-100°C for 5-10 minutes. Immediately cool the samples on ice for 5 minutes.
    • 3. Addition of samples
    • Add 20μL of each prepared sample to the wells of the gel. Additionally, add a pre-stained molecular weight marker to one of the wells.
    • 4、Electrophoresis
    • (for Brazzein)120 V, 60 min.
    • (for Thaumatin)150 V, 60 min.
    • 5. Wash the gel
    • Transfer the gel to a clean tray containing EB solution for 3 minutes.
    • 6. Activation of PVDF membrane
    • 7. Soak the filter paper in the EB solution
    • 8. Protein transfer
    • On the semi-dry transfer apparatus, place the components from negative to positive in the following order: Filter Paper, Gel, Membrane, Filter Paper(top to bottom). Be sure to eliminate any air bubbles when placing the components. Close the electrode cover of the transfer apparatus and electrically transfer the components at 15 V for 42 mins.
    • 9. Transferring and Blocking
    • After transferring, block the membrane with 5%BSA at room temperature for 2 hours.
    • 10. First Antibody Incubation
    • Dilute the primary antibody with the blocking solution(1: 5000). Once the blocking solution is removed, immediately add the diluted primary antibody. Incubate the membrane at room temperature or 4°C on a shaker for 15 hours(from 7: 30 PM to 10: 30 AM). It is preferable to incubate at a lower temperature. If incubating the primary antibody overnight in the blocking solution, ensure it is done at 4°C to prevent contamination and protein degradation.
    • 11. Washing the First Antibody
    • After incubation with the primary antibody is complete, carefully remove the primary antibody solution. Place the membrane in a square container(e. g., a plastic container) and add TBST(Tris-buffered saline with Tween) to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution.
    • 12. Secondary Antibody Incubation and Washing
    • Dilute the secondary antibody with the blocking solution(1: 5000). Submerge the PVDF membrane containing the transferred proteins into a square container filled with the diluted secondary antibody. Incubate the membrane while shaking gently for 2 hours. After the incubation is complete, carefully remove the secondary antibody solution. Place the membrane in a square container and add TBST to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution./li>
    • 13. Staining
    • Prepare the DAB(3, 3'-Diaminobenzidine) working solution by mixing equal volumes of the DAB solution A and B(Note: handle the solution in a light-protected manner). Using a pipette, carefully apply an appropriate amount of the DAB working solution to cover the PVDF membrane. Allow the reaction to proceed for a suitable duration as per the staining requirements. After the desired staining intensity is achieved, remove the excess DAB solution and rinse the membrane with deionized water. Place the membrane in an ECL(Enhanced Chemiluminescence) imaging system and perform image acquisition according to the instrument's instructions.


Transgene tomato 2.0

    Agrobacterium preparation


    Plasmid construction and cell transformation

    • Take 1 µL of plasmid and add it to 50 µL of GV3101 Agrobacterium competent cells, mix thoroughly, then transfer to an electroporation cuvette. After electroporation, add 1 mL of LB liquid medium, mix well, and transfer to a 1.5 mL centrifuge tube. Incubate at 30°C and 180 rpm on a shaker for 30 minutes. Take 50 µL of the activated Agrobacterium culture and inoculate onto LB solid medium, and incubate at 30°C in the dark for 48 hours.

    Agrobacterium detection

    • a. Synthesize corresponding detection primers;
    • b. Prepare the PCR amplification system, mix thoroughly after preparation, and use the PCR instrument for amplification, with the amplification program set according to the primer information, etc.;

    • Reaction system:
    • Group name Volume
      Plasmid 1.0μl
      Primer 1(10μM) 1.0μL
      Primer 2(10μM) 1.0μL
      2x Taq Mix 10.0μL
      ddH2O Up to 20μL
      Total 20μL

    • Reaction process:
    • step 1 98℃ 3min
      step 2 (34 cycles) 98℃ 20s
      step 3 (34 cycles) 56℃ 20s
      step 4 (34 cycles) 72℃ 40s
      step 5 72℃ 5min
      step 6 12℃

    • c. Gel electrophoresis detection, prepare a 1% agarose gel, weigh 0.5g agarose powder and dissolve in 50 mL 1xTAE buffer, heat until boiling in a microwave, until the solution becomes transparent, cool slightly and add 5 μL SuperRed (10000x). Pour the gel into a gel mold tool with a comb inserted, and wait for it to solidify. Add the mixed samples and markers to the gel wells. The specific experiment determines the sample loading amount. The volume of marker loading is based on the following standards: 11-well gels correspond to 2 μL, 8-well correspond to 5 μL, and 6-well correspond to 10 μL. Electrophoresis is carried out at 150V until the loading buffer's bands reach the middle or two-thirds of the gel, then stop the electrophoresis;
    • d. View the results of PCR amplification, if the electrophoresis bands of the positive control and samples are clear and the size is correct, and the negative control has no bands, it indicates that the sample can proceed to the next step.

    Tomato Genetic Transformation


    Seed Disinfection

    • Rinse with sterile water for 2 minutes, disinfect with 75% alcohol for 40 seconds, wash with 84 disinfectant for 7 minutes, rinse with sterile water three times, and soak in sterile water for 1 hour.

    Seed Sowing

    • Sow the disinfected tomato seeds on germination medium, and culture in the dark for 3-4 days. After the seeds have germinated and the radicle is visible, place them in a lighted tissue culture chamber for growth for 4-5 days.

    Preparation and Pre-culture of Explants

    • When the tomato seedlings have fully developed cotyledons, use a scalpel to remove the cotyledon petioles and tips, leaving the middle part which is then cut into 2-3 segments and inoculated onto the pre-culture medium. Pre-culture at 23±2℃ for 2-3 days.

    Agrobacterium Infection and Co-cultivation

    • Pick the Agrobacterium and prepare a resuspended solution with an OD(600) of 0.1; infect for 10-15 minutes. Place the dried explants onto the co-cultivation medium and culture in the dark at 23±2℃ for 2 days.

    Transgenic detection of tomato


    DNA extraction by CTAB method

    • 1. Add β-mercaptoethanol to the CTAB buffer (final concentration of 0.2%) and preheat at 65°C before use.
    • 2. Weigh 100mg of strawberry fruit tissue/50mg of leaf tissue, grind into a powder in liquid nitrogen, and transfer to a pre-chilled 2ml centrifuge tube.
    • 3. Add 500μl of the preheated CTAB, mix well, and incubate at 65°C for 1 hour, mixing every 15 minutes by inversion.
    • 4. Allow the mixture to cool to room temperature, add 500μl of chloroform: isoamyl alcohol (24:1) for extraction, centrifuge at 10,000x g for 10 minutes, and collect the supernatant.
    • 5. Add an equal volume (500μl) of chloroform: isoamyl alcohol (24:1) to the supernatant for a second extraction, centrifuge at 10,000x g for 10 minutes, and collect the supernatant again
    • 6. Add 2/3 volume of pre-chilled at -20°C isopropanol and 1/10 volume of 3M NaAc (pH=5.4), mix gently, and precipitate at -20°C for 1 hour.
    • 7. Centrifuge at 10,000x g for 10 minutes, and discard the supernatant.
    • 8. Wash the pellet with 500μl of 70% ethanol, centrifuge at 10,000x g for 10 minutes, and discard the supernatant.
    • 9. Repeat step 8.
    • 10. Leave the tube open for 10 minutes to allow any remaining ethanol to evaporate, then add 50μl of TE solution containing RNase (30μl/ml), and incubate at 37°C for 30 minutes.
    • 11. Use a NanoDrop ultra-micro nucleic acid protein analyzer to measure the absorbance of the DNA solution at wavelengths of 230nm, 260nm, and 280nm to obtain the DNA concentration. Take 2μl of the DNA solution for agarose gel electrophoresis to check the integrity of the DNA, and store at -20°C.

    Western Blot

    • 1. Gel Preparation
    • 2. Sample preparation
    • Take 40μL of each sample and add 10μL of 5 x SDS-PAGE loading buffer. Boil the protein samples using a PCR machine at 95-100°C for 5-10 minutes. Immediately cool the samples on ice for 5 minutes.
    • 3. Addition of samples
    • Add 20μL of each prepared sample to the wells of the gel. Additionally, add a pre-stained molecular weight marker to one of the wells.
    • 4、Electrophoresis
    • (for Brazzein)120 V, 60 min.
    • (for Thaumatin)150 V, 60 min.
    • 5. Wash the gel
    • Transfer the gel to a clean tray containing EB solution for 3 minutes.
    • 6. Activation of PVDF membrane
    • 7. Soak the filter paper in the EB solution
    • 8. Protein transfer
    • On the semi-dry transfer apparatus, place the components from negative to positive in the following order: Filter Paper, Gel, Membrane, Filter Paper(top to bottom). Be sure to eliminate any air bubbles when placing the components. Close the electrode cover of the transfer apparatus and electrically transfer the components at 15 V for 42 mins.
    • 9. Transferring and Blocking
    • After transferring, block the membrane with 5%BSA at room temperature for 2 hours.
    • 10. First Antibody Incubation
    • Dilute the primary antibody with the blocking solution(1: 5000). Once the blocking solution is removed, immediately add the diluted primary antibody. Incubate the membrane at room temperature or 4°C on a shaker for 15 hours(from 7: 30 PM to 10: 30 AM). It is preferable to incubate at a lower temperature. If incubating the primary antibody overnight in the blocking solution, ensure it is done at 4°C to prevent contamination and protein degradation.
    • 11. Washing the First Antibody
    • After incubation with the primary antibody is complete, carefully remove the primary antibody solution. Place the membrane in a square container(e. g., a plastic container) and add TBST(Tris-buffered saline with Tween) to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution.
    • 12. Secondary Antibody Incubation and Washing
    • Dilute the secondary antibody with the blocking solution(1: 5000). Submerge the PVDF membrane containing the transferred proteins into a square container filled with the diluted secondary antibody. Incubate the membrane while shaking gently for 2 hours. After the incubation is complete, carefully remove the secondary antibody solution. Place the membrane in a square container and add TBST to completely cover the PVDF membrane. Shake the container on a low-speed shaker for 10 minutes. Repeat this washing step three times, each time replacing the TBST solution./li>
    • 13. Staining
    • Prepare the DAB(3, 3'-Diaminobenzidine) working solution by mixing equal volumes of the DAB solution A and B(Note: handle the solution in a light-protected manner). Using a pipette, carefully apply an appropriate amount of the DAB working solution to cover the PVDF membrane. Allow the reaction to proceed for a suitable duration as per the staining requirements. After the desired staining intensity is achieved, remove the excess DAB solution and rinse the membrane with deionized water. Place the membrane in an ECL(Enhanced Chemiluminescence) imaging system and perform image acquisition according to the instrument's instructions.


Sweetness Detection

Expression level detection

    Thaumatin ELISA Detection





          Mass spectrometry






              Sweetness detection

                Electronic Tongue Detection


                Establishing a Database

                • 1. Pick fresh and ripe micro-TOM tomatoes, wash them clean, and blend them in a high-speed blender for 5 minutes. Then centrifuge the mixture at 7000rpm for 5 minutes, collect the supernatant, and store it on ice after diluting it 10-fold./li>
                • 2. Weigh 1mg of standard Thaumatin powder in a 2ml centrifuge tube and prepare a 1mg/ml Thaumatin standard solution, store it on ice.
                • 3. According to the sweetener curve, prepare standard solutions of Thaumatin at different concentration gradients. Add 0ul, 15ul, 30ul, 45ul, and 60ul of the 1mg/ml Thaumatin standard solution to 5 separate 5ml beakers, then make up to 3ml with the diluted 10-fold tomato juice.
                • 4. Collect data at room temperature using an electronic tongue sensor (ensure the sensor is fully immersed during collection). Set each sensor to 100 times, repeat the collection for each sample 5 times, and clean the sensor with ultrapure water after each sample.
                • 5. Establish PCA, LDA-KNN, and SVM models for the data collected by the electronic tongue.

                Sweetness Detection

                • Control Group:
                • 1. Pick fresh and ripe control group micro-TOM tomatoes, wash them clean, and blend them in a high-speed blender for 5 minutes. Then centrifuge the mixture at 7000rpm for 5 minutes, collect the supernatant, and store it on ice after diluting it 10-fold.
                • 2. Divide the diluted 10-fold tomato juice of the control group into 5ml beakers, with 3ml in each tube.
                • 3. Collect data at room temperature using an electronic tongue sensor (ensure the sensor is fully immersed during collection). Set each sensor to 100 times, repeat the collection for each sample 5 times, and clean the sensor with ultrapure water after each sample.
                • 4. Use the previously established LDA-KNN and SVM models for prediction, and record the experimental data.

                • Experimental Group:
                • 1. Pick fresh and ripe experimental group micro-TOM tomatoes, wash them clean, and blend them in a high-speed blender for 5 minutes. Then centrifuge the mixture at 7000rpm for 5 minutes, collect the supernatant, and store it on ice after diluting it 10-fold.
                • 2. Divide the diluted 10-fold tomato juice of the control group into 5ml beakers, with 3ml in each tube.
                • 3. Collect data at room temperature using an electronic tongue sensor (ensure the sensor is fully immersed during collection). Set each sensor to 100 times, repeat the collection for each sample 5 times, and clean the sensor with ultrapure water after each sample.
                • 4. Use the previously established LDA-KNN and SVM models for prediction, and record the experimental data.

                TAS1R2 protein interaction detection






                    Vacuole Integrated Positioning

                    Rapid Testing on Tobacco

                      Agrobacterium Preparation


                      Plasmid Transformation

                      • 1. Take the competent G3101 Agrobacterium cells from the -80°C freezer, place them at room temperature or use the palm of your hand to partially thaw them, and when they are in a slush state, place them on ice to continue thawing.
                      • 2. Take the plasmid from the -20°C freezer, add 4μl of ddH2O to each tube to dissolve it, centrifuge at 14,000 rpm for 1-3 minutes. When the cell pellet has thawed, add 0.01-1 ug of plasmid per 100μl of competent cells, gently tap the bottom of the Eppendorf tube to mix, and then proceed as follows: incubate on ice for 5 minutes, freeze in liquid nitrogen for 5 minutes, incubate in a 37°C water bath for 5 minutes, and chill on ice for 5 minutes.
                      • 3. Under sterile conditions, add 700μl of antibiotic-free LB (or YEB) medium to each tube, and culture at 28°C with shaking for 2-3 hours.
                      • 4. Prepare LB solid medium containing kanamycin (1 mg/L), and spread 60μl of bacterial suspension on each plate.
                      • 5. Invert the plates and incubate at 28°C for 2-3 days.

                      Bacterial Strain Activation

                      • 1. For each culture, take 3 mL of LB liquid medium (containing 50 mg/mL Kan and 50 mg/mL Rif) in a 15 mL centrifuge tube, gently pick a single colony from the solid medium, submerge the pipette tip below the liquid surface and gently blow to ensure the bacteria enter the medium, then inoculate the tube, and activate with shaking at 28°C for 24-36 hours.
                      • 2. Take 100μl of the activated bacterial culture and inoculate it into 10 mL of LB liquid medium (containing 50 mg/mL Kan and 50 mg/mL Rif), and culture overnight at 28°C with shaking.

                      Strain Preservation

                      • Take an EP tube, add 200μl of 50% glycerol (ddH2O:glycerol=1:1 diluted) + 600μl of bacterial culture, mix well by gently flicking with a finger. Store at -80°C.

                      Tobacco Plant Inoculation


                      Inoculum resuspension before infection

                      • Centrifuge at 4℃, 4000rpm for 10min to collect the bacteria, discard the culture medium, and resuspend in the resuspension liquid MMA (10mmol/L MgCl2, 10mmol/L MES, 100mmol/L AS). Measure the OD (600) with a UV spectrophotometer, and dilute with the resuspension liquid to the appropriate multiple (adjusted according to the initially measured OD value) until OD (600) = 0.6, and let it stand at room temperature to induce for at least 3h.

                      Tobacco Cultivation Conditions

                      • Plant 5 seeds per pot, place the small pots in large pots, add a spoonful of fertilizer (such as flower fertilizer) to the large pots, and fill with about 2 cm of tap water. Place in a growth chamber and regularly observe the growth condition. After germination, transplant and continue to cultivate in separate pots.

                      Agrobacterium Inoculation of Tobacco

                      • When the seedlings have developed four cotyledons, use a 1 ml syringe without a needle to scratch the abaxial side of the cotyledons. Draw the bacterial suspension into the syringe and inject it into the scratched area until the entire cotyledon is soaked.

                      Verification and Selection



                    Tomato location verification

                      • (Link to Proof of Concept)

                    Reference

                    [1]Okunogbe et al., “Economic Impacts of Overweight and Obesity.” 2nd Edition with Estimates for 161 Countries. World Obesity Federation, 2022.
                    [2]Wang Cheng,LI Dongyang. White Paper on Healthy China's Beverage and Food Sugar Reduction Action (2021) released[N]. China Food Safety News,2021-09-09(B01).DOI:10.28737/n.cnki.nspzl.2021.001858.
                    [3]Li Tao, NIU Chunan, PENG Donghai, et al. Suggestions to support and promote the development of natural sugar substitute industry[N]. China Food Safety News,2024-03-06(B03).DOI:10.28737/n.cnki.nspzl.2024.000522.
                    [4]FAO, IFAD, UNICEF, WFP and WHO. 2023. Aspartame hazard and risk assessment results released
                    [5]Joseph JA, Akkermans S, Nimmegeers P and Van Impe JFM (2019) Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives. Front. Microbiol.
                    [6]Quinet M, Angosto T, Yuste-Lisbona FJ, Blanchard-Gros R, Bigot S, Martinez J-P and Lutts S (2019) Tomato Fruit Development and Metabolism. Front. Plant Sci. 10:1554.