Bovine Respiratory Disease
Proper disposal methods are essential in ensuring that there is no environmental contamination of pathogen DNA. (Oma et. al. 2018), showed that specific BRD viral RNA has the potential to spread to other herds through the process of 24 hour contamination or human nasal mucosa carriage. However, a few BRD pathogens are known to be transmissible to humans.
Bovine Respiratory Syncytial Virus (BRSV) and Human Respiratory Syncytial Virus (HRSV) are closely related antigenically, but also contain some differences. Humans and cattle are the main hosts of RSV, and although the main transmission path of RSV is through nasal secretions, it can also be transmitted through the aerosols. On the other hand, there is little evidence to suggest that BRSV can be transmitted to humans. This is the same for HRSV. BRSV is a distinct virus from HRSV, and cattle are their natural host, not humans (Van der Poel et al., 1994; Makoschey & Berge, 2021).
Although there is little evidence to suggest transmission to humans, there is still a slight risk, although a minor one when handling bacterial pathogens. The main risk comes from Tuberculosis (TB), which is a result of a small bacterium called Mycobacterium. There are many different types of Mycobacterium, but only two are transmissible between humans and cattle, which are M. tuberculosis and M. bovis. Both M. tuberculosis and M. bovis are treated with the same antibiotics, although not all M. bovis infections can lead to TB. In humans, symptoms of M. bovis are similar to those of M. tuberculosis. The primary route of transmission is through the exchange of respiratory secretions between infected and uninfected patients. People at greatest risk are individuals who spend extended time around cattle, individuals who come into contact with cattle bodily fluids or tissue, and people who consume unpasteurized dairy products (Lombard et al., 2021).
Although we are not be using any of these pathogens in our project, the proper course of action if we come into contact with cattle would be to utilize proper hygiene such as handwashing, refraining from touching eyes or mucous membranes, etc. with unwashed hands, and refraining from coming into contact with cattle bodily fluids. Furthermore, our proof-of-concept does not use any animal pathogens. Instead we are utilizing BSL1 E. coli strains.