In Canada, different antibiotic regulations are applied to different
livestock types. Dairy is in Canada is promoted as being antibiotic-free
and subject to rigorous testing [4]. Of note, ionophores have been used
as feed additives for Canadian dairy for decades, despite in some
contexts being classed as an antibiotic type [5]. Milk is tested for
ionophore traces to ensure it does not exceed maximum allowable
concentrations [5].
A scale of 1-4 is widely used for antibiotic classification, with 1
being most critical for human healthcare interests, and 4 being a
product irrelevant for human patients [6]. Ionophores belong to class 4
in Canada, however, as in the case with dairy, is sometimes permitted in
cases where in classic antibiotics are not [5].
Beef is subject to a more cumulative effect of antibiotics should they
be necessary for animal treatment, therefore some minimal levels are
allowed.
In the case of BovEco, it is unclear whether the Canadian government
agencies would class a lytic enzyme and an antibiotic due to its
biodegradability as a protein. Should it be classed as an antibiotic, it
would, like ionophores, fall into the class 4 category due to its
specific targeting of archaea which are not associated with
pathogenicity to humans. PeiR is not expected to contribute to any meat
bioaccumulation as a rumen-native soluble protein product [7].