Protein Production from Plasmid pCJ190

Objective

Produce the fusion protein PETase-MHETase, which includes a 12 AA Gly-Ser linker and a 6 His-tag.

Transformation Procedure

1. Preparation

  • Thaw a 50 μL aliquot of NEB 10-beta Competent E. coli (stored at -80°C) on ice. Transfer to a microbiological safety cabinet.
  • Add a few μL of plasmid (1 μL of purified plasmid or 2-3 μL of Gibson reaction mixture) to the bacterial aliquot. Gently pipette up and down to mix.

2. Heat Shock

  • Incubate at 42°C for 30 seconds, then place on ice for 3 minutes.
  • Transfer to 37°C for 30 minutes.

3. Recovery

  • Add 500 μL of LB broth to the electroporation cuvette and gently pipette to mix.
  • Transfer 500 μL of the cell suspension to a snap-cap tube and incubate on a shaker at 37°C for 30 minutes to 1 hour.

4. Plating

  • Prepare agar plates containing Ampicillin (stored at 4°C) and incubate at 37°C.
  • Plate 50 μL of the cell suspension on an agar plate using an L-shaped spreader.
  • Incubate the plates overnight at 37°C.
  • The next day, cover the plates with parafilm and store in a 4°C refrigerator.


Protein Production: Pre-Culture, Inoculation, Lysis and Incubation with Beads

Pre-Culture

Inoculation

Lysis and Incubation with Beads

1. Cell Collection

2. Centrifugation

3. Lysis of Bacteria

4. DNA Digestion

5. Ni-NTA Bead Preparation



Column Purification Buffers (pH 7.4)

Purification

1. Preparation

2. Loading and Washing

3. Elution

MoClo Assembly Protocol

Level 0 Plasmid Construction

Step 1: Preparing the Tubes and Starting the Reaction

The assembly reaction of the DNA fragments is carried out in 20 μL: 14 μL H₂O + plasmids/PCR and 6 μL of the mix below (Excel to calculate necessary volumes of each component is provided as supplementary information to Crozet et al.).

Step 2: Preparing the Reaction

Step 3: Selection and Validation of Assemblies

Transformation

Procedure

Step 4: Mini Prep and Validation

1. Mini Prep

2. Restriction Digest

3. Gel Preparation

4. Visualization



SDS-PAGE Gel Preparation Protocol

1. Prepare Tubes and Stands

Set up and label the necessary tubes and stands.

2. ThermoBlock Setup

Turn on the ThermoBlock and set it to 70ºC.

3. Add PBS

Calculate and add PBS to the labeled tubes according to your experimental design.

4. Add Samples

Introduce samples and reducing buffer to each tube.

5. Centrifuge

Briefly centrifuge the tubes for 5 seconds to mix.

6. Heat Samples

Place the tubes in the ThermoBlock and heat for 10 minutes.

7. Set Up the SDS Mini Gel Tank

Assemble the electrodes and frames for the SDS Mini Gel Tank.

8. Prepare Running Buffer

If needed, prepare the running buffer.

9. Fill the Tank

Fill the tank to approximately three-quarters full with the running buffer.

10. Install the Gel

Carefully remove the 12 or 15 well SDS gel from its packaging, drain any excess buffer, and gently slide the gel into the tank without fully submerging it.

11. Remove the Comb

Gently remove the comb from the gel. Wash the gel and the wells with additional running buffer already present in the tank.

12. Load Samples

Add your samples and protein ladders into the gel according to the predetermined layout.

13. Submerge the Gel

Add more running buffer to gently submerge the gel fully by sliding it down the frame.

14. Cover and Start

Cover the tank (with wires connected) and switch on the machine. It should ramp up to 200V, and small bubbles should be visible rising in the gel near the electrode.

15. Run the Gel

Allow the gel to run for approximately 30 minutes or until the blue dye front reaches the bottom of the gel.

16. Crack the Gel Casing

Using a spatula, gently crack the gel casing and discard it. Cut off the wells just above the blue line.

17. Transfer to Tray #1

Move the gel to Tray #1 containing distilled water.

18. Wash the Gel

Wash the gel in distilled water for about 5 minutes in Tray #1.

19. Prepare Staining Tray (Tray #2)

In a separate tray (Tray #2), add 20 mL of Page Blue stain.

20. Microwave Stain

Add the gel to Tray #2 and microwave for approximately 30 seconds (do not boil).

21. Shake Staining Tray

Set Tray #2 to shake for 60 minutes.

22. Transfer Gel

Gently remove the gel and transfer it back to Tray #1 or to Tray #3 with distilled water.

23. Further Washing

Continue shaking and transfer the gel to fresh distilled water every 15 minutes, or leave it overnight after a couple of washes for optimal clarity.