[1] Yan, J., Liu, J., Shi, X., You, X., & Cao, Z. (2016). Polycyclic aromatic hydrocarbons (PAHs) in water from three estuaries of China: Distribution, seasonal variations and ecological risk assessment. Marine Pollution Bulletin, 109(1), 471–479. https://doi.org/10.1016/J.MARPOLBUL.2016.05.025 [2] Sarria-Villa, R., Ocampo-Duque, W., Páez, M., & Schuhmacher, M. (2016). Presence of PAHs in water and sediments of the Colombian Cauca River during heavy rain episodes, and implications for risk assessment. Science of The Total Environment, 540, 455–465. https://doi.org/10.1016/J.SCITOTENV.2015.07.020 [3] Sun, K., Song, Y., He, F., Jing, M., Tang, J., & Liu, R. (2021). A review of human and animals exposure to polycyclic aromatic hydrocarbons: Health risk and adverse effects, photo-induced toxicity and regulating effect of microplastics. Science of The Total Environment, 773, 145403. https://doi.org/10.1016/J.SCITOTENV.2021.145403 [4] W. W. Mohn, A. E. Wilson, P. Bicho, and E. R. B. Moore, “Physiological and phylogenetic diversity of bacteria growing on resin acids,” Syst Appl Microbiol, vol. 22, no. 1, 1999, doi: 10.1016/S0723-2020(99)80029-0.