As the overuse of traditional pesticides has led to resistance problems and environmental degradation, the global pesticide industry must adopt more sustainable management practices to ensure the long-term balance between agricultural productivity and environmental protection.
Consequently, we focused on Spinosad, a macrolide non-toxic and highly effective biological insecticide extracted from the fermentation broth of Saccharopolyspora spinosa, which was originally separated from an abandoned distillery in the Caribbean.
