

85% -
This is the Proportion of nitrogene pollution
originating from agriculture, including
chemical fertilizers[1].
Excessive nitrogen runoff into the environment leads to various issues, such as eutrophication and the acceleration of global warming. Additionally, over-fertilization is known to reduce crop yields[2]. Meanwhile, the global population continues to grow, with projections estimating it will reach 10.3 billion in the mid-2080[3].

To achieve both increased food production and reduced environmental impact, fertilization must be tailored to the proper timing and quantity of nitrogen demanded by crops.
However, the nitrogen sensors currently used in agricultural fields face challenges such as low specificity and high operational complexity, resulting in limited adoption.

To solve this problem, we have developed a nitrogen biosensor
