Description
Abstract
Faced with the growing challenges of climate change, it’s becoming increasingly important to improve the resilience of crops to extreme temperatures to secure global agriculture. Our project seeks to introduce cold shock proteins (OtsA and OtsB) and heat shock protein (HSP70) from the golden apple snail into plants using synthetic biology techniques. By initially using E. coli as the delivery vector, and later transitioning to Agrobacterium, we aim to enhance plants' ability to tolerate both cold and heat stress. This strategy is inspired by existing research on cross-kingdom gene transfer, which uses bacterial vectors to introduce stress-resistance genes from animals into plants. With this innovative approach, we hope to bolster crop survival in the face of increasingly unpredictable environmental conditions.
Defining Problems
Climate change is an increasing threat to agriculture, particularly in tropical and sub-tropical regions. Drought stress is one of its most significant effects, severely reducing crop yields and productivity in key crops like wheat and barley (Farooq et al., 2019). Although breeding and genetic research have made some progress in understanding drought tolerance, many crops are still vulnerable. Strengthening crop resistance to these environmental pressures is critical for ensuring global food security (Cattivelli et al., 2008). This project aims to overcome the limitations of existing methods by introducing HSP70 from the golden apple snail—an organism known for its extreme temperature tolerance—into crops to improve their resilience to changing temperatures (Wang et al., 2018).
Background
Climate Change and Crop Vulnerability Drought, a major stress factor linked to climate change, severely restricts crop growth and yield. Crops such as wheat and barley are particularly vulnerable, and despite continued breeding efforts, the issue remains unresolved (Farooq et al., 2019). Our project seeks to improve tolerance to these stresses by introducing stress-responsive proteins that have demonstrated potential in enhancing heat and cold shock resilience in other organisms (Wahid et al., 2007).
Golden Apple Snail HSP70 The golden apple snail (Pomacea canaliculata) demonstrates exceptional tolerance to extreme temperatures, particularly in Southeast Asia where it has become an invasive species. Research has pinpointed heat shock proteins (HSP60, HSP70, and HSP90) as critical to this resilience. By introducing these proteins into crops, we hypothesize that they will similarly improve the plants' ability to endure both heat and cold (Wang et al., 2018). HSP70’s role in stabilizing proteins during stress is well-established in both plants and animals, making it a strong candidate for enhancing crop tolerance to temperature extremes (Sung et al., 2001).












otsA & otsB
Pomacea canaliculata possesses a great amount of otsA and otsB. otsA and otsB are genes extracted from the DNA of microbiota of golden apple snails, Stutzerimonas stutzeri. otsA and otsB are genes encoding trehalose-6-phosphate synthase (Howells et al., 2002). otsA and otsB in the golden apple snails allow them to survive under lower temperatures. The trehalose synthesized by these proteins protect cells from crystallizing and leading to cell lysis. Trehalose is a sugar that can't form hydrogen bonds within itself, making it very good at attracting water. When an organism loses water or freezes, trehalose steps in and takes the place of water molecules by bonding with important parts of the cell, like proteins and membranes. The trehalose disrupts ice crystals from forming in the cell when temperatures are too low, reducing the freezing point of the cells. This will protect the cells from dying in cold environments (Han et al., 2024). By introducing otsA and otsB into crops through plant vaccines, we expect to help the crops tolerate and grow in colder environments, since many are extremely sensitive to temperature.


Cross-Kingdom Gene Transfer
Previous studies have shown that transferring animal genes into plants using bacterial vectors like Agrobacterium tumefaciens is feasible. Noteworthy examples include the successful introduction of human collagen into tobacco plants and spider silk protein into potatoes and tobacco (Yang et al., 2001; Zhang et al., 2020). These cases form the basis for our approach, where we use bacterial vectors to introduce animal stress proteins into crops.
Our Approach
Innovative Gene Transfer Our project aims to use synthetic biology to introduce stress-resistant proteins into crops. We selected the golden apple snail’s HSP70 due to its distinct evolutionary adaptations to extreme temperatures. Although crops and bacteria like E. coli already possess their own HSP70, the snail’s version may provide stronger protection, potentially working in synergy with the plant's natural proteins (Wang et al., 2018). Research has demonstrated that overexpressing HSP70 in plants can enhance their resistance to both biotic and abiotic stress, making it a promising option for boosting plant survival in challenging environments (Wang et al., 2004).
Prototype and Scale-Up We are starting with E. coli as the initial vector to prototype the gene transfer process. Once this proves successful, we will scale up by using Agrobacterium to infect the roots of crops, enabling them to express both the cold shock proteins OtsA and OtsB, as well as the golden apple snail’s HSP70. This approach could greatly improve the plants' resilience to extreme temperatures, enhancing both their survival and productivity (Elbein et al., 2003; Jia et al., 2021).
Current Limitations
Existing methods for enhancing crop stress tolerance, including traditional breeding and genetic modification, have their drawbacks. Drought and heat stress continue to pose major challenges, with genetic solutions often complicated by the polygenic nature of these traits (Farooq et al., 2019). Our approach aims to address these limitations by utilizing a novel cross-species gene transfer technique, enabling crops to harness stress-resistant proteins from other organisms (Yang et al., 2001; Zhang et al., 2020).
Conclusion
By transferring the golden apple snail's HSP70 and bacterial cold shock proteins into crops, we hope to strengthen plants’ ability to withstand environmental stress, paving the way for more sustainable agricultural practices. This innovative use of synthetic biology could potentially lead to new advancements in how crops cope with the impacts of climate change, ultimately contributing to improved global food security.
References
- Cattivelli, L., Rizza, F., Badeck, F. W., Mazzucotelli, E., Mastrangelo, A. M., Francia, E., ... & Stanca, A. M. (2008). Drought tolerance improvement in crop plants: An integrated view from breeding to genomics. Planta, 227(4), 701-717.
- Elbein, A. D., Pan, Y. T., Pastuszak, I., & Carroll, D. (2003). New insights on trehalose: a multifunctional molecule. Annual Review of Microbiology, 57(1), 15-39.
https://doi.org/10.1006/anbo.1998.0731 - Farooq, M., Wahid, A., Kobayashi, N., Fujita, D., & Basra, S. M. A. (2019). Plant drought stress: effects, mechanisms, and management. International Journal of Molecular Sciences, 20(13), 3137. https://doi.org/10.3390/ijms20133137
- Han, Y., Liang, A., Xu, D., Zhang, Y., Shi, J., Li, M., … Qi, H. (2024). Versatile roles of trehalose in plant growth and development and responses to abiotic stress. Vegetable Research, 4(1). https://doi.org/10.48130/vegres-0024-0007
- Howells, A. M., Bullifent, H. L., Dhaliwal, K., Griffin, K., Garcı́a de CastroA., Frith, G., … Titball, R. W. (2002). Role of trehalose biosynthesis in environmental survival and virulence of Salmonella enterica serovar typhimurium. Research in Microbiology, 153(5), 281–287. https://doi.org/10.1016/s0923-2508(02)01321-9
- Jia, S., Wang, Y., Zhang, X., Dong, S., & Liu, S. (2021). Overexpression of HSP70 improves drought tolerance in rice by enhancing root development and regulating osmotic homeostasis. Frontiers in Plant Science, 12, 632678. https://doi.org/10.3389/fpls.2021.632678
- Sung, D. Y., Kaplan, F., Lee, K. J., & Guy, C. L. (2001). Acquired tolerance to temperature extremes. Physiologia Plantarum, 112(3), 344-350. https://doi.org/10.1016/S0031-9422(01)00307-0
- Wahid, A., Gelani, S., Ashraf, M., & Foolad, M. R. (2007). Heat tolerance in plants: An overview. Environmental and Experimental Botany, 61(3), 199-223. https://doi.org/10.1016/j.envexpbot.2007.05.011
- Wang, W., Vinocur, B., Shoseyov, O., & Altman, A. (2004). Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response. Plant Science, 167(2), 143-150. https://doi.org/10.1016/j.plantsci.2004.02.011
- Wang, Z., Fang, W., & Yan, X. (2018). Identification and characterization of heat shock protein 70 (HSP70) genes in Pomacea canaliculata. Fish & Shellfish Immunology, 80, 547-553. https://doi.org/10.1016/j.fsi.2014.10.013